Baked this cake yesterday during the snowstorm. I didn’t save the recipe, but it’s a no butter cake. It’s also a no healthy cake, incidentally.

The goopy stuff on top is a mixture I improvised to replace the frosting (which I didn’t have) consisting of chunky peanut butter, coffee, corn starch, cocoa, and a little sugar. I resisted drinking it straight, so that salvaged the day a little bit.

The cake itself was sort of rubbery and then turned into a kind of sponge cake once I let it actually cool off.

Cake and video games all day during the snowstorm.

Made these today :) They pretty much look exactly like the picture, except a little thinner because I didn’t have exactly that size or shape of pan. I may try them as muffins sometime, because they have the same texture as a denser muffin. Added raisins and almonds and used crunchy peanut butter. 

Click below the picture or the following link for recipe from gingerbreadbagels.com. Healthy (only big bad in it is 1/4 cup of brown sugar, which subs well if you want) and delicious :D

Yes I’ve been nervous-baking because all the work I have to do this semester is making me anxious -__-