Made these today :) They pretty much look exactly like the picture, except a little thinner because I didn’t have exactly that size or shape of pan. I may try them as muffins sometime, because they have the same texture as a denser muffin. Added raisins and almonds and used crunchy peanut butter.
Click below the picture or the following link for recipe from gingerbreadbagels.com. Healthy (only big bad in it is 1/4 cup of brown sugar, which subs well if you want) and delicious :D
Yes I’ve been nervous-baking because all the work I have to do this semester is making me anxious -__-
