I just made this chocolate microwave cake. Mine did not look like that, and I overcooked it (so parts of it were crispy, sort of like an edge-piece brownie- a plus in my opinion.) I used 1 tbsp splenda plus 2 1/2 tbsp brown sugar instead of 4 tbsp sugar, and sweetened rather than unsweetened cocoa (it was what I had. Also it was dark chocolate cocoa.)
It was tasty :D I mixed each forkful with a little mint chocolate ice cream to soften it up a little (don’t do what I did! I thought it was too mushy so I cooked it an extra minute, but it hardens up as it cools!) Also instead of chocolate chips, I used big pieces of salted chocolate bar. Good choice.
Recommended~
(A healthier version I’ll probably try next time here.)
