Sometimes I can still taste Jollyppong in my mouth. Like now. It looks like Golden Crisp, but the subtle notes of the flavor are completely different. Also I used to eat them with Vegemil which gave it a lovely underflavor of absolutely-disgusting.

ANG~

raian:

Jolly Pong for breakfast

added to Korea Bucket List, i.e. stuff to do between now and the 15th. Jolly Pong is like Golden Crisp, but it’s sold alongside chips and junk like that. Every one knows though, that they’re best eaten at breakfast with milk. Except me! because I haven’t tried it yet.

This is the new “Big Italy” pizza from Pizza Hut. Guess I’m a little late on this but… I want one. I’ve been reading the reviews online for it and they’re mixed to say the least [actually, the most, because they’re mostly negative >__> ] I’m not one to pass up something new that involves pizza of any kind.

But it’s so gluttonous, Ginny! Do you need that much food? I really don’t think “need” is playing any part in this at all. Look how big it is. It’s more than two cats long. I just want to put it on top of my kitchen counter and see it take up the whole space. And then eat it. Slowly. Over several days. But it’s not available in Korea so…

Remember Panormous? I mourn its passing. 

I sort of feel like Korea needs more gimmicky stuff like this. I’m an American in many many ways; a love of gimmicky food is one of them. Maybe American companies think Koreans won’t cotton on to something like this but I think they’re wrong. 

[image via… internet. The website name was long.]