GinnyTeacher Lives in Incheon
whoisjing:

Biggest dictionary I’ve ever seen!

Before I read the caption I thought this was a giant slice of cake. Upon finding that it is actually a dictionary as tall as a short stack of pancakes  bricks I want it just as much. Mmmm, book-learnin’.

whoisjing:

Biggest dictionary I’ve ever seen!

Before I read the caption I thought this was a giant slice of cake. Upon finding that it is actually a dictionary as tall as a short stack of pancakes  bricks I want it just as much. Mmmm, book-learnin’.

Baked this cake yesterday during the snowstorm. I didn’t save the recipe, but it’s a no butter cake. It’s also a no healthy cake, incidentally.
The goopy stuff on top is a mixture I improvised to replace the frosting (which I didn’t have) consisting of chunky peanut butter, coffee, corn starch, cocoa, and a little sugar. I resisted drinking it straight, so that salvaged the day a little bit.
The cake itself was sort of rubbery and then turned into a kind of sponge cake once I let it actually cool off.
Cake and video games all day during the snowstorm.

Baked this cake yesterday during the snowstorm. I didn’t save the recipe, but it’s a no butter cake. It’s also a no healthy cake, incidentally.

The goopy stuff on top is a mixture I improvised to replace the frosting (which I didn’t have) consisting of chunky peanut butter, coffee, corn starch, cocoa, and a little sugar. I resisted drinking it straight, so that salvaged the day a little bit.

The cake itself was sort of rubbery and then turned into a kind of sponge cake once I let it actually cool off.

Cake and video games all day during the snowstorm.

I just made this chocolate microwave cake. Mine did not look like that, and I overcooked it (so parts of it were crispy, sort of like an edge-piece brownie- a plus in my opinion.) I used 1 tbsp splenda plus 2 1/2 tbsp brown sugar instead of 4 tbsp sugar, and sweetened rather than unsweetened cocoa (it was what I had. Also it was dark chocolate cocoa.) 
It was tasty :D I mixed each forkful with a little mint chocolate ice cream to soften it up a little (don’t do what I did! I thought it was too mushy so I cooked it an extra minute, but it hardens up as it cools!) Also instead of chocolate chips, I used big pieces of salted chocolate bar. Good choice. 
Recommended~
(A healthier version I’ll probably try next time here.)

I just made this chocolate microwave cake. Mine did not look like that, and I overcooked it (so parts of it were crispy, sort of like an edge-piece brownie- a plus in my opinion.) I used 1 tbsp splenda plus 2 1/2 tbsp brown sugar instead of 4 tbsp sugar, and sweetened rather than unsweetened cocoa (it was what I had. Also it was dark chocolate cocoa.) 

It was tasty :D I mixed each forkful with a little mint chocolate ice cream to soften it up a little (don’t do what I did! I thought it was too mushy so I cooked it an extra minute, but it hardens up as it cools!) Also instead of chocolate chips, I used big pieces of salted chocolate bar. Good choice. 

Recommended~

(A healthier version I’ll probably try next time here.)

[photo via theberry.com]
If I ever get married I want this for my engagement cake. :d 

[photo via theberry.com]

If I ever get married I want this for my engagement cake. :d 

nanananana tous les jour-oo~

nanananana tous les jour-oo~

more cat food - looking cake. wtf?

more cat food - looking cake. wtf?

fuckyeschocolate:

marytrix:

Hell yeah !

Preach!

I am really feeling Milky Ways today. I wonder if Lotte Mart has any. Anything with chocolate and lots of caramel, really. 

fuckyeschocolate:

marytrix:

Hell yeah !

Preach!

I am really feeling Milky Ways today. I wonder if Lotte Mart has any. Anything with chocolate and lots of caramel, really. 

fuckyeschocolate:

(via prettyfoodcraves)

I’m sorry I’m sorry I’m sorry I want cake
I may need to establish Cake ‘o’ Clock, which would closely resemble pizza ‘o’ clock except with pictures of cake. A time of day wherein you must excuse me for being emo about and posting pictures of chocolate cake.
You might gather that I am a fan of eating the pain away. 

fuckyeschocolate:

(via prettyfoodcraves)

I’m sorry I’m sorry I’m sorry I want cake

I may need to establish Cake ‘o’ Clock, which would closely resemble pizza ‘o’ clock except with pictures of cake. A time of day wherein you must excuse me for being emo about and posting pictures of chocolate cake.

You might gather that I am a fan of eating the pain away. 

Chocolate Cake in 5 Minutes [from the microwave!!!]

[via newdressaday.wordpress.com which is a pretty awesome blog about repurposing thrift store dresses, def check it out :D ]

5 MINUTE CHOCOLATE MUG CAKE

4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug (Microwave Safe)

Add dry ingredients to mug, and mix well.  Add the egg and mix thoroughly before pouring in the milk and oil in.  Keep mixing.  Add the optional chocolate chips next (who makes that an option!) and vanilla extract, and mix again…

Put your mug in the micro wave and cook for three minutes at 1000 watts.  The cake will rise over the top of the mug, but don’t be alarmed!  Allow it to cool a little, and tip out onto a plate if desired.

fuckyeschocolate:

allfoods:

fuckyeahdessert:

oreo cake



I’m weird and drained atm but I’m still of sound mind enough to go WHOA WHOA WHOA that appears to be an…. Oreo. … cake. 
An oreo cake. A cake of oreo.
My my.

fuckyeschocolate:

allfoods:

fuckyeahdessert:

oreo cake

I’m weird and drained atm but I’m still of sound mind enough to go WHOA WHOA WHOA that appears to be an…. Oreo. … cake. 

An oreo cake. A cake of oreo.

My my.