GinnyTeacher Lives in Incheon
Sometimes I can still taste Jollyppong in my mouth. Like now. It looks like Golden Crisp, but the subtle notes of the flavor are completely different. Also I used to eat them with Vegemil which gave it a lovely underflavor of absolutely-disgusting.
ANG~

Sometimes I can still taste Jollyppong in my mouth. Like now. It looks like Golden Crisp, but the subtle notes of the flavor are completely different. Also I used to eat them with Vegemil which gave it a lovely underflavor of absolutely-disgusting.

ANG~