Jessica flung her arm around Tiffany’s shoulder!!!!
I am fangirling right now. They did such a good job this morning! and the interview was very entertaining. I was scared for them to sing live but of course they did amazingly.
Girls Generation on Letterman.
Regis Philbin’s response is hilarious.
I think my computer enjoyed this: it crashed moments after I finished watching it.
I had no idea Girls Generation had landed such big exposure! While The Boys is not my favorite song by them (I prefer their summer stuff, though Run Devil Run was good last year) …they’re my favorite and I’m not afraid to admit it.
edit: zomg! I’m watching the Kelly Show (formerly Regis & Kelly) and Girls Generation is going to be on the show this hour (10am-11am EST)! I’m too excited, such a nice morning surprise! My heart actually leaped. edit of edit: wow they did so well!
Greetings from all around the world.
안녕Jeonju, South Korea
LOL. The Arabic is spelled backwards. It would be like writing “Hello” “olleH”.
Have me a t-shirt that says “olleH.” Also the “olleH” song will follow me through my life I’m pretty sure. >__<
:
Me and my friend trying to get good seats
and we got good seats!
Previews that are awesome
MOVIE STARTS!
through the whole movie
after the movie
somebody saying they didn’t like the movie
crying again
me and my friend after we get home
trying to blog about my experience but cannot see through my tears
a few weeks later
finally get over it.
catching fire.
:D
Baked this cake yesterday during the snowstorm. I didn’t save the recipe, but it’s a no butter cake. It’s also a no healthy cake, incidentally.
The goopy stuff on top is a mixture I improvised to replace the frosting (which I didn’t have) consisting of chunky peanut butter, coffee, corn starch, cocoa, and a little sugar. I resisted drinking it straight, so that salvaged the day a little bit.
The cake itself was sort of rubbery and then turned into a kind of sponge cake once I let it actually cool off.
Cake and video games all day during the snowstorm.
Made these today :) They pretty much look exactly like the picture, except a little thinner because I didn’t have exactly that size or shape of pan. I may try them as muffins sometime, because they have the same texture as a denser muffin. Added raisins and almonds and used crunchy peanut butter.
Click below the picture or the following link for recipe from gingerbreadbagels.com. Healthy (only big bad in it is 1/4 cup of brown sugar, which subs well if you want) and delicious :D
Yes I’ve been nervous-baking because all the work I have to do this semester is making me anxious -__-
I made muffins today, but I’m afraid that the recipe is not yet powerful enough to stop wars.
They do have 5g of fiber each though, and that’s getting there. Subbed apple sauce for oil too, like a boss.
Tomorrow, school starts. Let the games begin.
The water under the bridge is low and the peaks are shallower than they were before. I lean over and press my fingers into the underside of the rusty handrail. It’s not far to go if you walk sideways down the embankment. It is maybe forty feet down.
I’ll just go for a swim.
I’ll just strip and go for a swim.
It’s cold so taking off my clothes is so vulnerable, pushing up my shirt and pulling it over my head. It goes down on the damp dirt like a silk parachute, my red and yellow camisole, and I trip out of my jeans, forcing them over my jutting hips which are always complaining these days. Moles stand out on me like fleas on a white bedspread.
I want to be like a fish. I don’t want to hurt. I want to be like a whale, something that dives deeply and makes a discovery of the depths. I want it to be new.
I’ve been working on this for three hours. Or, I worked on it for five minutes and spent the rest of the time trying to write it for five minutes. This semester is going to be the most difficult I’ve ever had, probably. I will be taking two workshops, which means 5 stories minimum. Here’s to not giving up my integrity! I feel like I’m taking crazy pills.
I just made this chocolate microwave cake. Mine did not look like that, and I overcooked it (so parts of it were crispy, sort of like an edge-piece brownie- a plus in my opinion.) I used 1 tbsp splenda plus 2 1/2 tbsp brown sugar instead of 4 tbsp sugar, and sweetened rather than unsweetened cocoa (it was what I had. Also it was dark chocolate cocoa.)
It was tasty :D I mixed each forkful with a little mint chocolate ice cream to soften it up a little (don’t do what I did! I thought it was too mushy so I cooked it an extra minute, but it hardens up as it cools!) Also instead of chocolate chips, I used big pieces of salted chocolate bar. Good choice.
Recommended~
(A healthier version I’ll probably try next time here.)
